Fine Powdered

by admin on December 10, 2007

Fine Powdered

Fine Powdered

Diabetic Friendly Cinnamon Monkey Bread With Cream Cheese Glaze Made With Sugar Free Powdered Sugar

This tasty bread recipe is very diabetic friendly so you don't need to worry when you serve this bread. Even the diabetics among your family and friends can enjoy this Cinnamon Monkey Bread with Cream Cheese right along with everyone else. Even though this bread has a powdered sugar glaze, it won't be a problem. That's because we have also given you the instructions for making your own sugar-free powdered sugar. It is quick and easy to make; so simple you won't even feel like you went to any trouble to make it.

DIABETIC FRIENDLY CINNAMON MONKEY BREAD WITH CREAM CHEESE

3/4 cup Splenda granular

1 tbsp ground cinnamon

2 cans (7.5 oz each) refrigerated buttermilk biscuits

1/2 cup butter or margarine, melted and divided

4 oz cream cheese, softened

1/2 cup powdered sugar*

1 to 2 tbsps milk

Preheat oven to 350 degrees. Grease a 12-cup fluted tube pan and set aside.

Cut each piece of biscuit dough into 4 pieces using kitchen scissors. In a medium mixing bowl, mix the Splenda and cinnamon. Roll the dough pieces in the Splenda/Cinnamon mixture. Place half the biscuit pieces into the prepared pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit pieces and drizzle with the remaining butter. Top the biscuit pieces with the remaining Splenda/Cinnamon mixture. Bake at 350 degrees 40 to 45 minutes or until golden. Let loaf stand for 5 minutes then invert onto a serving plate. Spoon the prepared cream cheese glaze over the loaf.

To prepare the glaze: Beat the cream cheese and powdered sugar in a bowl using an electric mixer. Beat until well blended. Add milk, beating until glaze reaches the desired consistency.

*Instructions for making sugar-free powdered sugar:

Put 3/4 cup of Splenda Granular and 2 tablespoons cornstarch in a blender and blend until it is a very fine powder. 0 grams of sugar and only 4 carbs per tablespoon.

Yield: 12 servings.

Enjoy!

About the Author

For more of Linda's recipes, visit http://diabeticenjoyingfood.squarespace.com

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How to make fine powder?

I am working on a project, and I need to know how to make something such as a leaf turn into fined powder?

I was thinking I could bake it or let it dry out naturally, when it is crunchy dry, I would smash it inside a bowl..
But I realized that this is not very effective, as it is very hard to do, and the stems dont turn into leaf either ( Are they suppose to? )

What can I do to make it easier to turn the leaf into fine powder?

Let me know please 🙂
Any answers and/or ideas are great as well!

Thanks!

low oven (250-300 deg F) on a cookie/baking sheet for 30-45 minutes, check every 20 minutes or so (depends on the leaves/herbs). This varies on your oven.

mortar/pestle works great for a more coarse powder or paste.

FINE powder: use a spice grinder or a coffee grinder

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