Pestle Set

by admin on November 24, 2006

Pestle Set

Pestle Set

Mortar and pestle

Etymology

The English "mortar" derives from classical Latin "mortarium", meaning, among several other usages, "receptacle for pounding" and "product of grinding or pounding". The classical Latin "pestillum" led to the English "pestle", meaning "pounder". The Roman poet Juvenal applied both "mortarium" and "pistillum" to articles used in the preparation of drugs, reflecting the early use of the mortar & pestle as a pharmacist's or apothecary's symbol. The antiquity of these tools is well documented in some early literature, such as the Egyptian Ebers Papyrus of c. 1550 B.C.E. (the oldest preserved medical literature piece) and the Old Testament (Numbers 11:8 and Proverbs 27:22).

Medical use

Mortars and pestles were traditionally used in pharmacies to crush various ingredients prior to preparing an extemporaneous prescription. The mortar and pestle, along with the Rod of Asclepius, the Green Cross, and others, is one of the most pervasive symbols of pharmacology due to its classical use in medicine. For pharmaceutical use, the mortar and the head of the pestle are usually made of porcelain, while the handle of the pestle is made of wood. This is known as a Wedgwood mortar and pestle and originated in 1779. Today the act of mixing ingredients or reducing the particle size is known as trituration. Mortars and pestles are also used as drug paraphernalia to grind up pills to speed up absorption when they are ingested, or in preparation for insufflation.

Food preparation

Mortar used to pulverise plant material

Mortars are also used in cooking to prepare ingredients such as guacamole and pesto (which derives its name from the pestle pounding), as well as grinding spices into powder. Native American tribes used mortars carved into the bedrock to grind acorns and other nuts. Many such depressions can be found in their former territories. In Japan, very large mortars are used with wooden mallets to prepare mochi. A regular sized Japanese mortar and pestle are called a suribachi and surikogi, respectively. Granite mortars and pestles are used in Southeast Asia, as well as Pakistan and India. In India, its used extensively to make spice mixtures for various delicacies as well as day to day dishes. Due to the ease of motorized grinders, these manual mortars are used less often. It is traditional in various Hindu ceremonies (such as weddings, and upanayanam) to crush turmeric in these mortars. In Malay, it is known as lesung. Traditional Mexican mortar and pestles, made of basalt, are known as molcajetes. Large stone mortars, with long (2-3 feet) wood pestles were also used in the Middle East to grind meat for a type of meatloaf, or kibbeh, as well as the hummus variety known as masabcha.

Material

A common brand of Chinese mortar and pestle

Good pestle and mortar-making materials must be hard enough to crush the substance rather than be worn away by it. They cannot be too brittle either, or they will break during the pounding and grinding. The material should also be cohesive, so that small bits of the mortar or pestle do not get mixed in with the ingredients. Smooth and non-porous materials are chosen that will not absorb or trap the substances being ground. In food preparation, a rough or absorbent material may cause the strong flavor of a past ingredient to be tasted in food prepared later. Also, the food particles left in the mortar and on the pestle may support the growth of microorganisms. When dealing with medications, the previous prepared drugs may interact or mix, contaminating the currently used ingredients.

Rough ceramic mortar and pestle sets can be used to reduce substances to very fine powders, but stain easily and are brittle. Porcelain mortars are sometimes conditioned for use by grinding some sand to give them a rougher surface which helps to reduce the particle size. Glass mortars and pestles are fragile, but stain-resistant and suitable for use with liquids. However, like the porcelain type, they do not grind as finely as the ceramic type. Other materials used include marble, stone, wood (highly absorbent), bamboo, iron, steel, brass, and basalt. Mortar & Pestle sets made from the wood of old grape vines have proved reliable for grinding salt & pepper at the dinner table. Uncooked rice is sometimes ground in mortars to clean them. This process must be repeated until the rice comes out completely white. Some stones, such as molcajete, need to be seasoned first before use. Metal mortars are kept lightly oiled.

Automatic mortar grinder

Since the results obtained with hand grinding are neither reproducible nor reliable, most laboratories work with automatic mortar grinders. Grinding time and pressure of the mortar can be adjusted and fixed, saving time and labor.

The first automatic Mortar Grinder was invented by F. Kurt Retsch in 1923 the "Retschmill".

Folklore

Baba Yaga by Ivan Bilibin

In Russian tales, Baba Yaga is portrayed as a hag who flies through the air in a mortar, using the pestle as a rudder.

See also

Food portal

Makitra

Metate

Millstone

Muddler

Pharmacy

Molcajete

Oralu kallu

Stone and muller

References

^ Satire VII line 170: et quae iam ueteres sanant mortaria caecos. (and the mortars that cure old blind men)

^ www.usip.edu - The mortar and pestle from the renaissance to the present

^ Pharmaceutical Symbols, Museum of the Royal Pharmaceutical Society of Great Britain. Page 2. Retrieved 2009-10-21

^ Retsch: Size reduction with mortar grinders and disc mills. Rose Scientific Ltd. Retrieved 2009-10-21

External links

Wikimedia Commons has media related to: Mortars

Example of an automatic mortar grinder

Categories: Food grinding tools | Alchemical tools | Laboratory equipment | Laboratory porcelainware
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Pestle Needle Therapy

Do I grind herbs?

I recently started using a mortar and pestle set and was wondering if I needed to dry out herbs (thyme, rosemary, basil) or just start grinding them. Are these herbs supposed to be used fresh?

thanks

basil should not be ground unless its dried, if its fresh you tear it up, doing anything else ie grinding chopping etc will only blacken the edges, several leafy herbs react this way

thyme & rosemary can be crushed dried or fresh, a mortar and pestle are mainly used for dried herbs, like peppercorns but can be used for fresh
and easier way for fresh herbs is one of these
http://www.amazon.co.uk/Nigella-Lawson-Kitchen-Chopper-Brushed/dp/B000BOK5BE
it comes with a bevelled wooden board to put your herbs in

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Freeze Dried Instant Papaya Salad Thai Style - Somtam Thai – Spicy Level 2 Medium Spicy -Just Pour Water and Ready to eat in 5 min. - Can keep 1 Year – GMP & HACCP Certified CODEX Freeze Dried Instant Papaya Salad Thai Style - Somtam Thai – Spicy Level 2 Medium Spicy -Just Pour Water and Ready to eat in 5 min. - Can keep 1 Year – GMP & HACCP Certified CODEX

 
ChefSofi Anti-Scratch Self-Adhesive Protection Pad, Ideal for Granite Mortar and Pestle Sets and Similar Products ChefSofi Anti-Scratch Self-Adhesive Protection Pad, Ideal for Granite Mortar and Pestle Sets and Similar Products

 

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